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From Howdini

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The stinking rose? We're not sure where garlic got its nickname, but we DO know that garlic paste is a staple for many a culinary preparation. Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how easy it is to make garlic paste from scratch.

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current16:24, June 14, 2014Thumbnail for version as of 16:24, June 14, 201403:35640 × 359 (17 KB)Markscedarhouse64created video

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